You just scrub the outside of the potato and onto the smoker it goes! Season generously with salt and pepper and gently toss to get all well coated. Fill the water pan of the smoker with water about 3/4 of the way up. Those are fantastic and this recipe is another one that you’ll love! Just add a little time if it’s a lower temp or take a little time off if it’s a higher temp. Oct 14, 2018 - Explore Scott Kanzelberger's board "Smoked Potatoes" on Pinterest. Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. Prep smoker to a temperature of 225 degrees F. Combine garlic powder, black pepper and salt in a small bowl, stir to combine. Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato. The reds have a waxy texture, while the whites are more dry and mealy in texture. Sprinkle some crushed red pizza pepper on and moisten the whole thing with olive oil or melted butter. Heat your smoker to 225 degrees F. Wash potatoes well in cold water. If you have a favorite you’d like to see, be sure and let me know what that is! It’s one of our favorite electric smoker recipes. In a large mixing bowl, coat the potatoes with an even layer of kosher salt and barbecue rub. Cut the potatoes in half lengthwise, then cut each half These Smoked Baked Potatoes are seasoned with salt, pepper and garlic pepper and then slow cooked on your Traeger electric pellet grill. In a large salad bowl, add the potato wedges and oil. Toss, stir, or fold the wedges in the oil until liberally coated. Then I’d have a go-to side dish for smoking baked potatoes. Over medium Toss the potatoes with the avocado oil, and place inside the microwave. The best part of these Traeger Baked Potatoes? 2 cups coarsely grated smoked or regular white cheddar cheese (about 8 ounces) 1/2 cup sour cream. Preheat your Traeger to 375°. Season your potatoes with salt and pepper and toss until everything is combined. Sprinkle on salt to taste. Why not use the heat of the smoker to slow cooker the potatoes? lengthwise into 3 or 4 wedges. I prefer something light for these potatoes like pecan or alder wood. Enter: the smoked potato. Can you smoke sweet potatoes? The reason it’s perfect is that it takes no further effort! The oven heat circulates around them, baking them evenly while caramelizing their edges. Cut potato’s in half and then into eighths making them into Jo-Jo style wedges. Advertisement. Step 2. Our recipes are for the every day grill master! Just had it over to your grill master (aka my hubby!) Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Place the potatoes back on the smoker at 400° for about an hour, or until a fork inserts easily all the way to the middle of the potato. For sweet potatoes, mix butter and pumpkin pie spice. The thick skin and high starch content is perfect for baking. cheese and put the pan in the grill until the cheese has melted. While your smoker is preheating get your potatoes ready. This is another “base recipe” that you can transform into pretty much anything. Preheat the oven to 425 degrees F (220 degrees C). 1. Cut your potatoes and place them in a bowl and drizzle them with olive oil. Arrange them on smoker rack and season to taste with salt and pepper. Absolutely! Dry them well using paper towels. Mix the spices together and season the wedges. This post may contain affiliate links. When you’re looking to make a great smoked baked potato you’ll definitely want to use a russet potato. Sprinkle with GMG South of the Border Rub or GMG Wild Game Rub. Over medium heat, grill the potato wedges until they have browned and are done inside. 3) Brush all of the potato wedges lightly with olive oil. by: Anonymous Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. In summary, making smoked sweet potatoes starts with rubbing oil and salt on the potatoes. Preheat your smoker to 225 degrees. Sprinkle on salt to taste. Have you tried my recipe for Seasoned Potatoes on Smoker? I'm Julie and I'm so happy you are here! Scrub potato well under warm … Smoking Baked Potatoes on a Masterbuilt Electric Smoker. My goal is to make it feel like I’m dining out when I’m at home so I love making these Smoked Baked Potatoes! How about you, what’s your favorite veggie? How to make Smoked Potatoes. This post may contain affiliate links. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or skewer. The oil will help the salt stick to the skin of the potatoes and also crisps up the skin. Add all of the ingredients into the pan – mix well and onto the smoker … Plus, the kids love them! Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl. Whether you’re using a pellet grill or electric smoker, these smoked baked potatoes will come out just as amazing. … and season the wedges. Smoking Baked Potatoes on a Masterbuilt Electric Smoker. In a large bowl add sweet potato slices and smoked garlic oil mixture. when it’s time for the potatoes to go on the smoker and let them do all the work! Comments for Smoked baked potatoes. These light and fluffy Smoked Baked Potatoes are the perfect side dish recipe for your Traeger! Coat with oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The succulent and perfectly seasoned beef flavor is enhanced when smoked with Napoleon's brandy cask smoking chips in our Stainless Steel Smoker Box. Spanish smoked paprika (pimentón) or sweet paprika, for sprinkling Directions. Prep Smoker – Preheat your pellet grill. Red or white potatoes can be used for this grilled potato wedges recipe. Set up your smoker following the manufacturer’s instructions and preheat to 400°F. You can eat smoked potatoes like a baked potato if you want – it doesn’t get easier than that. Coat with oil. Stir to combine. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Other options: loaded baked potatoes, smashed potatoes, mashed potatoes, potato salad, potato … Anytime that happens a recipe goes on repeat! They are a quick and easy side dish that anyone can make. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. Read my. Prep smoker to a temperature of 225 degrees F. Combine garlic powder, black pepper and salt in a small bowl, stir to combine. Dice a small onion and add this to the pile as well. Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. Brushed with olive oil and then seasoned with garlic powder, salt and pepper. Once cooked, slice open and top with butter and honey. How To Make Smoked Sweet Potatoes. Hmmm, I should probably do that next, shouldn’t I? The only other potato I’d recommend for baking would be a sweet potato. Prick each potato. A handful of ingredients, a few minutes of prepping them and you are good to go. Add enough wood for 1 hour of smoking as specified by the manufacturer. Brush with olive oil. Squash and peppers like my recipe for – Easy Smoked Vegetables. Step 3. This easy recipe for Reverse Seared & Smoked Ribeyes with Potato Wedges will knock your socks off. Remove them and place them in a baking pan. Place your skillet into the smoker of your choice, preheated to about 225 degrees F with your favorite hardwood. 1) Prepare the smoker and bring it up to 250 to 275 degrees. Using a bowl which is two thirds bigger than your pile of potato’s … These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender. Arrange potato slices vertically into the prepared dish. Brush with olive oil. For this particular recipe, try and find a potato with a red skin, as I find it holds up well to the three cooking methods without falling apart, but most varieties will work well. See more ideas about smoked potatoes, smoking recipes, smoked food recipes. Rub each potato with olive or avocado oil, and sprinkle on all sides with kosher salt. It seems, that every steak house I go to serves a mean baked potato along with their steaks or meat of choice. Cut 3/4 of the way through each potato about every 1/8 of an inch, ending up with an accordion-styled potato. Pierce with a … If you have a spice shaker, put … Remove them and place them in a baking pan. Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. I also love that it’s simple to make them work at whatever temperature you are smoking your main dish at. You can experiment to see which is your favorite. Close the smoker and adjust the vents to bring the temperature to about 250 degrees Fahrenheit. This also lead me to the realization that I needed to try them on the smoker too! Whole thing with olive oil and then slow cooked on your specific smoker 's ``! 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